Shaoxing Drunken Lobster Live lobster prepared with the chef's exclusive herbal blend and 18-year-aged Zhuangyuanhong Shaoxing wine — delivering a satisfyingly springy texture and deeply aromatic fragrance.

Tri-Egg Stuffed Squid Salted duck eggs cured for 40 days in a specially blended red clay marinade, century eggs crafted by traditional methods over two months, and the rare first-clutch eggs — combined in a golden ratio and stuffed into fresh squid. The distinct character of each egg draws out the natural sweetness of the seafood, creating an irresistibly complex flavour.

Handcrafted Crab Ball The ultimate concentration of ocean flavour. Wild fire-roasted shrimp from Penghu are hand-pounded repeatedly by the chef into a smooth paste, sealing in the sea's purest, most pristine sweetness. Three spring wild ingredients — fennel, fiddlehead fern, and celery — are folded in alongside rich, prized duck egg yolk. The result is a layered experience: the satisfying bounce of the sea, followed by a lingering whisper of herbal freshness.

Wild Mullet Roe Wild mullet roe from the Yunlin County Fishermen's Association — abundant in roe, rich in flesh, and exquisite in flavour.

Following time-honoured tradition, our chef crafts a marinade of mellow red yeast rice, garlic, white miso, and fermented tofu, enveloping the Taiwanese black pig tomahawk. The result is an inviting crimson exterior, firm and succulent flesh, and a lingering richness that stays with you long after the last bite.

Pork origin: Taiwan

Organic Cabbage Locally grown organic cabbage — delicately sweet and refreshingly crisp.

Chilled Silver Sprouts Blanched bean sprouts, pristine white and perfectly crisp, tossed in the chef's house-made spiced oil and seasoned with kelp salt.

Dual-Colour Chicken, Ham & Tofu Strips Black and white tofu, finely julienned and slow-steamed in a rich, old-fashioned chicken stock with Jinhua ham, then wok-tossed in chicken fat. Deeply fragrant, honest, and pure.

Sun-Dried Radish Prepared by traditional sun-drying methods — each bite carries the warmth and energy of the open sky.

Fresh Bamboo Shoot & Tender Chicken Strips Green bamboo shoots finely julienned with skilled knife work, wok-tossed and folded together with heritage-breed chicken strips.

National Treasure Duck Egg Ribbons Silken strands of prized duck egg, delicately cooked to a soft, flowing finish.

Condiments Fresh coriander, celery pearls, and spiced pickled mustard greens.