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Tea, an important part of Taiwanese culture
We have selected thirteen different types of organic tea from tea plantations all over Taiwan, including Pinglin, Alishan, Lishan, and Nantou. The tea is specially brewed, using teapots made at Taiwan’s famousXiaofang Kiln. As you savor the tea, you are also savoring the earth, wind, water and sunshine of this beautiful island.
Selected tea meals prepared by Mountain and Sea House.
Selected four different types of organic tea leaves are brewed by the water from the Jukaku hot spring in Japan. Jukaku hot spring water that is a smaller- molecule liquid with soft quality that can more easily penetrate the tea leaves for richer tastes of Taiwanese's natural environment. No matter whether it's cold brew, hot brew, or bubble-water brewing, guests can enjoy the natural taste of native Taiwanese tea.
Lishan Organic Oolong Tea with Bubble Water
The first cup is based on organic pear tea. It is selected from the highest organic tea plantation in Taiwan, and adopts gradual light culture method to retain the original tea flavor of high mountain tea. A 12-hour cold soak in Japan's Shouga Natural Spring Water, which brings out the natural fruity aroma of tea, and then adds the longan honey and bubble water.
Organic Dongding Oolong Tea (Hot Tea)
Located at the water source area in Hengshan, it was the first Oolong growing zone, it is baked in accordance with the ancient method, which enhances the delicate aroma of the tea leaves. It is also famous for its red-rimmed green leaves and its fire-flavor. Dihua Street in the 1930s had many well-known tea shops. At that time, the streets on both sides were planted with osmanthus flowers. Therefore, when the tea was made, the osmanthus flowers were kneaded in and it became popular. When drinking, there is a hint of sweet-scented osmanthus at the bottom of the cup. When rushed down, it brings out the scent of osmanthus, which seems to have returned to the past. Suitable for greasy removal with meat.
Organic Oriental Beauty Tea (Cold Brew Tea)
A 12-hour cold soak in Japan's Shouga Natural Spring Water with Organic Oriental Beauty Tea. It is suitable for seafood to enhance the freshness of it.
It is said that Queen Victoria of England praised it highly in the 19th century. When brewing the tea, there seems to be beauty dancing over the pot. As it is grown in Orient (Taiwan)--"Formosa" the Queen named it Oriental beauty.
Taiwan Tea No. 18 Black Tea (Cold Brew Tea)
The Black Jade Taiwan Tea No. 18 is a hybrid of original Taiwan mountain tea and Burmese big-leaf black tea. The tea is made from hand-picked one-tip two-leaf tealeaves. When brewing, it has a light mint and cinnamon aroma. After the cold-blooded red jade tea plus the golden jujube sauce, the unique aroma of this tea is intertwined with the taste of the dessert.

NT$ 680/4 cups (not only sold)
Organic Taiwan Tea
Organic Dongding oolong tea
The water is from Hengshan,...
The water is from Hengshan, and the tea farm is surrounded by layers of trees. Osmanthus trees, camphor trees and cinnamon trees are common in this area. The trees provide shield to protect the tea farm and also adjust the temperature and humidity in the tea farm for creating an ideal environment to grow tea shoots. By adapting traditional baking method, the smelly oder of tea leaves will be eliminated, and the tea will be rich in fruit scent. The famous Dongding tea leaf is renowned for the red border and the baking scent.
Degree of fermentation | Half-fermented
The baking temperature | Medium-high heat baking
Origin | Nantou/Lugu
Tea Consultant | Yeh Chun-cheng
$100 / person
Organic Longan Forest Jinxuan oolong tea
Longan Forest at Meishan is...
Longan Forest at Meishan is located in a valley surrounded by bamboo forest and gets sufficient direct sunlight, so it is the earlist farm area producing oolong tea leaves in Ailishan. Jinxuan oolong mainly features the taste of low heat baking and the light scent of sweet milk, which is a unique flavor that is greatly appreciated by ladies and young adults.
Degree of fermentation | Light fermented
The baking temperature | Low heat baking
Origin | Chiayi/ Longan forest
Tea Consultant | Chang Ching-tan
$100 / person
Organic Oriental Beauty tea
It’s also called Motley tea...
It’s also called Motley tea. The tea leaf has been planted since the Japanese colonial period, and its best flavor are due to bug-bites. It’s said that Queen of the United Kingdom was amazed at its fabulous scent. The appearance of the tea leaves looking beautiful and bright, and during the brewing process, the leaves open up as dancing beauties. Because its origin is the east island “Formosa” Taiwan, so the tea leaves were named as “oriental beauty tea leaves”.
Degree of fermentation | Heavy-fermented
The baking temperature | Low-heat baking
Origin | Hsinchu/ Toufen
Tea Consultant | Hsu Shih-wen
$200 / person
Sun Moon Lake Laocong black tea
In Japanese colonial period...
In Japanese colonial period, the large-leaved tea tree species “Assam” was introduced from Assam province of India and was planted in Yuchi at the very beginning. It used to be a tribute paid to Japan’s emperor. The tea leaves are harvested by hand in the way of one bud and two leaves.
Degree of fermentation | Fully-fermented
The baking temperature | Low heat baking
Origin | Nantou/ Yuchi
Tea Consultant | Yeh Kuan-ying
$150 / person
Youhua oolong tea
Ruisui Township is located ...
Ruisui Township is located at the East Rift Valley National Scenic Area. The water quality here is clear and fresh and people can take good view overlooking at Xiuguluan river and green hill on the other side of the valley. Since Japanese colonial period, this region is an import place producing tea leaves. There are only 20 days for harvesting Pomelo flower each year. The tea leaves were dried in low hear baking method and layered by flowers in order to create the “lingering” taste and texture.
Degree of fermentation | Half-fermented
The baking temperature | Medium heat baking
Origin | Hualien/Ruisui Wuhe
Tea Consultant | Jilin Tea Farm
$100 / person
Lishan Organic Oolong Tea with Bubble Water
It is selected from the hig...
It is selected from the highest organic tea plantation in Taiwan, and adopts gradual light culture method to retain the original tea flavor of high mountain tea. A 12-hour cold soak in Japan's Shouga Natural Spring Water, which brings out the natural fruity aroma of tea, and then adds the longan honey and bubble water.
Degree of fermentation | Half-fermented
The baking temperature | Medium heat baking
Origin | Taichung/ Lishan
Tea Consultant | Chang Chin-chao
$180 / person
The above price is subject to 10% service charge.If you bring drinks on your own, you will need to bring your own beverage service fee of NTD $500 per bottle to maintain service quality.
Mountain and Sea House
Telephone886-2-23513345
Fax886-2-23514112
AddressNo.94, Sec. 2, Ren’ai Rd., Zhongzheng Dist., Taipei City 100, Taiwan
Organic Taiwan Tea
Mountain and Sea House
Telephone886-2-23513345
Fax886-2-23514112
mail[email protected]
AddressNo.94, Sec. 2, Ren’ai Rd., Zhongzheng Dist., Taipei City 100, Taiwan
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