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Sheng Family Menu for Four (Weekday Lunch Only)
NT$ 5,800/ 4 persons (Weekday lunch only)
Classic Mountain and Sea House Platter
Abalone stewed with Atayal ...
- Abalone stewed with Atayal spices
- Taiwanses black pig sausages
- Chicken smoked with sugar cane
- Squid stuffed with three kinds of eggs
- Pork liver rolls
Sun-Dried Squid with Seasonal Vegetables
Semi-dried squid, which has...
Squid sun-dried in the Penghu sea breeze stir-fried with seasonal vegetables. The savory squid finds fragrance thanks to Japanese Kuki sesame oil and the umami seafood flavor is the perfect complement to the fresh vegetables.
Nostalgic style clay pot pork
Pork hung to maturation is ...
Pork hung to maturation is first fried and then steamed. The pork is then put on top of lotus leafs and placed in a clay pot to braise for three hours. Ingredients include sun dried Penghu squid and Yunlin #9 peanuts. The flavor of the peanut and the sweetness of the squid is infused into the meat with the braising.
Seasonal seafood
The chef is freshly matched...

The chef is freshly matched with the appropriate method according to the current fishing.

Premium Mud Crab Seafood Sticky Rice
Live wild crabs have been c...

Live wild crabs have been carefully selected to be the star of this dish. These crabs are fleshy and well-grown, each weighing a minimum of 12 liang (around 450g), and have been tested for veterinary drugs and heavy metal residues, making them a safe and hearty meal to be enjoyed. The succulent and sweet crab meat is placed on the aromatic rice cake that has been stir-fried with log mushrooms, chestnuts, and sun-dried shrimps from Penghu. Then, the dish is steamed, during which the glutinous rice soaks up the savory goodness of the juicy crab meat. The mouth-watering rice cake and rich-tasting crab meat are then brought together with various seafood delicacies such as braised abalone, mussels from Matsu, salted squid, clams with garlic, and salmon roe from Japan. The dish is a seafood carnival starring the best seafood that Taiwan has to offer.

Sesame oil assorted soup with Shaoxing wine
To use sesame oil and ginge...
Used sesame oil and ginger to fry jowl, kidney and heart of pig, then boiled with stock and shaoxing wine.
Hot Grass Jelly
Seasonal Fruit.
A selection of the choicest...
A selection of the choicest organic, seasonal fruits from across Taiwan.
This set of tableware and dishes are for reference only.
Mountain and Sea House
Telephone886-2-23513345
Fax886-2-23514112
AddressNo.94, Sec. 2, Ren'ai Rd., Zhongzheng Dist., Taipei City 100, Taiwan
Sheng Family Menu for Four (Weekday Lunch Only) NT$ 5,800/ 4 persons (Weekday lunch only)
Mountain and Sea House
Telephone886-2-23513345
Fax886-2-23514112
mail[email protected]
AddressNo.94, Sec. 2, Ren'ai Rd., Zhongzheng Dist., Taipei City 100, Taiwan
Media Contact[email protected]
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