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Vegetable
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Lanyang Vegetable Medley.
Organic vegetables from Tai...
Organic vegetables from Taiwan’s Northeastern Lanyang Plain and wood-grown shiitake mushroom stewed for two hours with fish skin and dried shrimp from the northeastern coast to give them the characteristic Lanyang maritime flavor.
NT$ 680
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Floral Glazed Glass Gourd Dumpling
In ancient China, women pai...
In ancient China, women painted flowers between their brows as a facial adornment. Drawing inspiration from this practice, the chef created this special dish that is both designed and named after the cultural tradition. This dish is not an easy one to make. Organic white gourd is used to create a translucent pouch, which has a jade green color that reminds one of glazed glass. This delicate pouch is filled with codfish, egg yolk, and organic shiroshimeji mushrooms. A bite into this exquisite dumpling brings forth a burst of flavors from the delicacies contained within, as the fragrance of chicken broth fills the diner's mouth.
NT $880
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Organic Seasonal Vegetables
Farm-fresh organic vegetabl...
Farm-fresh organic vegetables tossed in your choice of Tuscan Extra Virgin Olive Oil, Taitung Dulan Mountain Bitter Tea Oil or Anxin Old-fashioned Pork Lard.
NT$ 380
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Handmade Organic Tofu
Hand-processed tofu made th...
Hand-processed tofu made the traditional way from organic soy beans, accompanied by preserved century egg (pidan), Gongguan hot pickled mustard tuber (zha cai) and minced green onion oil.
NT$ 580
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White-Flowered Gourd
Spring limited.Self-cultiva...
Spring limited.Self-cultivated organic white-flowered gourds and organic carrotsfrom the farm are interwoven to form the crisscross pattern, stuffed with black pork and various types of mushrooms, including Brazilian mushrooms, king trumpet mushrooms and oyster mushrooms.The dish is completed by sprinkling chicken broth at the end in order to offer a refreshingly charming taste.

Starting time: Please refer to the staff for further information.
NT$ 880
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Seasonal Vegetables Covered by Snow
Clear white whipped meringu...

A layer of white meringue with exquisite patterns drawn by the chef is placed over a dish of seasonal vegetables. This is a dish that pleases the eyes as well as the palate.

NT$ 980
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Seasonal Potager.
Seven to eight seasonal veg...
Seven to eight seasonal vegetables with fleur de sel and the head chef's specially refined oi; soaked with rose petals.
NT$ 880
The above price is subject to 10% service charge.
This set of tableware and dishes are for reference only.
Mountain and Sea House
Telephone886-2-23513345
Fax886-2-23514112
AddressNo.94, Sec. 2, Ren’ai Rd., Zhongzheng Dist., Taipei City 100, Taiwan
Vegetable
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Mountain and Sea House
Telephone886-2-23513345
Fax886-2-23514112
mail[email protected]
AddressNo.94, Sec. 2, Ren’ai Rd., Zhongzheng Dist., Taipei City 100, Taiwan
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