Farm-fresh organic vegetables tossed in your choice of Tuscan Extra Virgin Olive Oil, Taitung Dulan Mountain Bitter Tea Oil or Anxin Old-fashioned Pork Lard.
Handmade Organic Tofu
Hand-processed tofu made th...
Hand-processed tofu made the traditional way from organic soy beans, accompanied by preserved century egg (pidan), Gongguan hot pickled mustard tuber (zha cai) and minced green onion oil.
Spring limited.Self-cultivated organic white-flowered gourds and organic carrotsfrom the farm are interwoven to form the crisscross pattern, stuffed with black pork and various types of mushrooms, including Brazilian mushrooms, king trumpet mushrooms and oyster mushrooms.The dish is completed by sprinkling chicken broth at the end in order to offer a refreshingly charming taste.
Starting time: Please refer to the staff for further information.
Seasonal Vegetables Covered by Snow
Clear white whipped meringu...
A layer of white meringue with exquisite patterns drawn by the chef is placed over a dish of seasonal vegetables. This is a dish that pleases the eyes as well as the palate.
Cucumber slices are used as...
Cucumber slices are used as the cover on top of stuffing made with chicken and button mushrooms. Decorative fragrant spice balls are used as garnish. Chicken soup is drizzled onto the beautifully plated ingredients to complete this beautiful and great tasting summer dish.