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Vegetable
Organic Seasonal Vegetables
Farm-fresh organic vegetabl...
Farm-fresh organic vegetables tossed in your choice of Tuscan Extra Virgin Olive Oil, Taitung Dulan Mountain Bitter Tea Oil or Anxin Old-fashioned Pork Lard.
NT$ 480
Lanyang Vegetable Medley.
Organic vegetables from Tai...
Organic vegetables from Taiwan’s Northeastern Lanyang Plain and wood-grown shiitake mushroom stewed for two hours with fish skin and dried shrimp from the northeastern coast to give them the characteristic Lanyang maritime flavor.
NT$ 880
Handmade Organic Tofu.
Hand-processed tofu made th...
Hand-processed tofu made the traditional way from organic soy beans, accompanied by preserved century egg (pidan), Gongguan hot pickled mustard tuber (zha cai) and minced green onion oil.
NT$ 580
Sun-Dried Squid with Seasonal Vegetables
Semi-dried squid, which has...
Squid sun-dried in the Penghu sea breeze stir-fried with seasonal vegetables. The savory squid finds fragrance thanks to Japanese Kuki sesame oil and the umami seafood flavor is the perfect complement to the fresh vegetables.
NT$ 580
Zucchini parcel
Contract-farmed zucchini an...

Contract-farmed zucchini and carrots are weaved into a lattice; wrapped inside are Pingtung specialty “Rain Mushrooms”, scallops, Taiwanese black pork, various mushrooms including Matsumoto mushrooms, king oyster mushrooms, and oyster mushrooms; chicken stock is lastly poured over the dish, creating a refreshing and tantalizing taste.


Starting time: Please refer to the staff for further information.
NT$ 980
Seasonal Potager
Seven to eight seasonal veg...
Seven to eight seasonal vegetables with fleur de sel and the head chef's specially refined oi; soaked with rose petals.
NT$ 880
White Asparagus Salad
Pearly and tender premium w...

Pearly and tender premium white asparagus, also affectionately known as the "Queen of Vegetables", have been specially selected for this dish. The simple black pepper seasoning brings out the freshness and sweetness of the white asparagus, which is also complemented by diced tricolour steamed egg and squid before mayonnaise is mixed in. As a final touch, some spices are sprinkled onto the salad to accentuate the tender and juicy texture of the white asparagus, giving rise to an elegant and exquisite dish.

NT$ 980 for 4
Seasonal Vegetables Covered by Egg White
Clear white whipped meringu...

A layer of white meringue with exquisite patterns drawn by the chef is placed over a dish of seasonal vegetables. This is a dish that pleases the eyes as well as the palate.

NT$ 980
This set of tableware and dishes are for reference only.
Mountain and Sea House
Telephone886-2-23513345
Fax886-2-23514112
AddressNo.94, Sec. 2, Ren'ai Rd., Zhongzheng Dist., Taipei City 100, Taiwan
Vegetable
Mountain and Sea House
Telephone886-2-23513345
Fax886-2-23514112
mail[email protected]
AddressNo.94, Sec. 2, Ren'ai Rd., Zhongzheng Dist., Taipei City 100, Taiwan
Media Contact[email protected]
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