Seasonal organic Chayote shoots fresh from the farm with egg from Green & Safe. The chickens are bred at the foot of Alishan Mountain in a natural range. Each egg is inspected and contains no drug residues.
This is a dish from Fujian, taught to current chefs by Chef Huang De-Hsing, who helmed the kitchen of Penglai Pavilion back in the day. Evenly marbled pork ribs are simmered in a stew made of onions, shallots, rock sugar, soy sauce, and Shaoxing wine, making them tender and sweet when served, leaving a lip-smacking aftertaste.