ZENG Set Menu_Weekday Lunch Only 彙整

Lunch special platter

【Photo is for reference only 】

Chicken smoked with sugar cane
Abalone stewed with Atayal spices
Taiwanses black pig sausages
Goza (deep-fried cube mixed with chicken gravy, shrimp pasteand, egg yolk and corn starch)

Sun-Dried Squid with Seasonal Vegetables

Semi-dried squid, which has...

Squid sun-dried in the Penghu sea breeze stir-fried with seasonal vegetables. The savory squid finds fragrance thanks to Japanese Kuki sesame oil and the umami seafood flavor is the perfect complement to the fresh vegetables.(Set meal, served individually)

Penglai Pavilion Pork Rib and Scallion Stew

This is a dish from Fujian,...

This is a dish from Fujian, taught to current chefs by Chef Huang De-Hsing, who helmed the kitchen of Penglai Pavilion back in the day. Evenly marbled pork ribs are simmered in a stew made of onions, shallots, rock sugar, soy sauce, and Shaoxing wine, making them tender and sweet when served, leaving a lip-smacking aftertaste.

Steamed Live Crab.

Steamed wild crab from Penghu

Stir-fried Rice Noodles

Pure 100% rice flour noodle...

Pure 100% rice flour noodle stir fried with a tasty medley of dried and toasted shrimp, sun-dried Penghu squid, wood-cultivated Shiitake mushrooms and seasonal vegetables.

Precious Bundle Soup

Bundles of bamboo shoots, s...

Bundles of bamboo shoots, shiitake mushrooms, carrots, pork belly and Gongguan preserved vegetables in a tasty soup. The little bundles resemble bales of firewood, from which this soup gets its Chinese name, 'Firewood Soup.

Oriental Beauty Tea Bean Douwha

Made with plump, aromatic K...

Made with plump, aromatic Kaohsiung No. 10 soybeans and sun-dried brine from Sigou, Tainan, this handcrafted tofu pudding is delicately curdled by skilled artisans using traditional methods. With no chemical additives—only soybeans and natural brine—it offers a silky-smooth texture that melts effortlessly in your mouth.

Seasonal Fruit

A selection of the choicest...

A selection of the choicest organic, seasonal fruits from across Taiwan.