ZENG Set Menu_Weekday Lunch Only 彙整

Chef's selection platter..

It includes Sugar Can Smoke...

It includes Sugar Can Smoked Chicken, Additive-free Chinese Sausage and Wild Abalone Stewed in Tana Spice.

Chayote Shoots with Egg served Cold

Seasonal organic Chayote sh...

Seasonal organic Chayote shoots fresh from the farm with egg from Green & Safe. The chickens are bred at the foot of Alishan Mountain in a natural range. Each egg is inspected and contains no drug residues.

Penglai Pavilion Pork Rib and Scallion Stew

This is a dish from Fujian,...

This is a dish from Fujian, taught to current chefs by Chef Huang De-Hsing, who helmed the kitchen of Penglai Pavilion back in the day. Evenly marbled pork ribs are simmered in a stew made of onions, shallots, rock sugar, soy sauce, and Shaoxing wine, making them tender and sweet when served, leaving a lip-smacking aftertaste.

Steamed Live Crab.

Steamed wild crab from Penghu

Stir-fried Rice Noodles

Pure 100% rice flour noodle...

Pure 100% rice flour noodle stir fried with a tasty medley of dried and toasted shrimp, sun-dried Penghu squid, wood-cultivated Shiitake mushrooms and seasonal vegetables.

Precious Bundle Soup

Bundles of bamboo shoots, s...

Bundles of bamboo shoots, shiitake mushrooms, carrots, pork belly and Gongguan preserved vegetables in a tasty soup. The little bundles resemble bales of firewood, from which this soup gets its Chinese name, 'Firewood Soup.

Almond Jelly

Yilan Chef A-Hai's signatur...

Yilan Chef A-Hai's signature banquet dessert. A mix of peanuts and almonds, hand whipped for 40 minutes, and transformed into the perfect gelatin dessert. A delicious jelly with no artificial flavors or additives.

Seasonal Fruit

A selection of the choicest...

A selection of the choicest organic, seasonal fruits from across Taiwan.