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Zhu Set Menu
NT$ 3680/person
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Sashimi Platter
Freshly-caught local fish s...
Freshly-caught local fish sliced raw and served with seasonal organic vegetables.
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Chef's Special
It includes Sugar Cane Smok...
It includes Sugar Cane Smoked Chicken, Three-color Egg & Squid Roll, Additive-free Chinese Sausage.
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Floral Glazed Glass Gourd Dumpling
In ancient China, women pai...
In ancient China, women painted flowers between their brows as a facial adornment. Drawing inspiration from this practice, the chef created this special dish that is both designed and named after the cultural tradition. This dish is not an easy one to make. Organic white gourd is used to create a translucent pouch, which has a jade green color that reminds one of glazed glass. This delicate pouch is filled with codfish, egg yolk, and organic shiroshimeji mushrooms. A bite into this exquisite dumpling brings forth a burst of flavors from the delicacies contained within, as the fragrance of chicken broth fills the diner's mouth.
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Taipingting Rose Prawns
Fresh ecological live prawn...
Fresh ecological live prawn meat is wrapped with mullet roe, salty duck egg yolk, and Erfan tofu skin, which is then covered in prawn paste, nori slices, garlic bolt slices and coriander leaves…etc., like layers of a blooming rose. This cuisine was a popular restaurant dish around Taipingting (currently Yanping South Road)
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Catch of the day Salt-baked Fish
Seasoned with the chef’s sp...
Seasoned with the chef’s special blend of kombu salt and grilled to seal in the freshness.
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Stir-fried Rice Noodles..
Pure 100% rice flour noodle...
Pure 100% rice flour noodle stir fried with a tasty medley of dried and toasted shrimp, sun-dried Penghu squid, wood-cultivated Shiitake mushrooms and seasonal vegetables.
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Soup with Four Precious Ingredients
A whole free-range chicken ...
A whole free-range chicken is stewed for two hours with seasonal turnips, pork tripe, scallops and log-cultivated mushrooms. All the aromatic and sweet essence of the food ingredients are concentrated in one pot, which is then garnished with abalone and solen.
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Almond Jelly
Yilan Chef A-Hai's signatur...
Yilan Chef A-Hai's signature banquet dessert. A mix of peanuts and almonds, hand whipped for 40 minutes, and transformed into the perfect gelatin dessert. A delicious jelly with no artificial flavors or additives.
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Seasonal Fruit
A selection of the choicest...
A selection of the choicest organic, seasonal fruits from across Taiwan.
This set of tableware and dishes are for reference only.
Mountain and Sea House
Telephone886-2-23513345
Fax886-2-23514112
AddressNo.94, Sec. 2, Ren’ai Rd., Zhongzheng Dist., Taipei City 100, Taiwan
Zhu Set Menu NT$ 3680/person
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Mountain and Sea House
Telephone886-2-23513345
Fax886-2-23514112
mail[email protected]
AddressNo.94, Sec. 2, Ren’ai Rd., Zhongzheng Dist., Taipei City 100, Taiwan
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