It includes Handmade Black Pork Sausage,Traditional Shrimp and Crab Cake,Ginseng Pork Heart,Mullet Roe,Marinated Pork Liver Rolls.

Wild Fish served with a complex sweet and sour sauce featuring three distinct sour tastes: fruity vinegar, pickled vegetable and naturally sun-dried orange daylily. The bright colors and rich, distinct sour tastes make every bite a pleasure.

A classic Taiwanese soup dish personally passed on by Peng Lai Ge master chef Huang Te-hsing. Before the end of the Japanese colonial period, Taiwan was already one of the most influential trade hubs in East Asia, with business travelers bringing rare ingredients from all over the world. Canned food was considered a precious and novel commodity, making the purchase of top-quality canned conch meat a status symbol of wealth and power. This dish uses canned golden conch meat processed by Green & Safe with no added spices, preservatives, or MSG. A gently simmered medley of exquisite surf-and-turf ingredients and farm-fresh chemical-free tomatoes brings the flavor of the soup to perfection. Let the tenderness of the snail meat and the crispness of the squid return you to times past.

A selection of the choicest organic, seasonal fruits from across Taiwan.