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Lu Family Menu
NT$ 12800/8 persons
Chef's Special
It includes Additive-free C...
It includes Additive-free Chinese Sausage, Three-Color Egg & Squid Roll, Marinated Pork Liver Rolls, Ginseng Pork Heart, Dana Braised Aablone.
Seasonal Potager.
Seven to eight seasonal veg...
Seven to eight seasonal vegetables with fleur de sel and the head chef's specially refined oi; soaked with rose petals.
Seed-Coated Shrimp Toast
The seed-coated shrimp toas...

The seed-coated shrimp toast is a traditional Taiwanese dish on the verge of being lost to time. Sliced bread is first glazed with salted egg yolk flavored shrimp paste and coated with melon seeds before being deep-fried, then immersed in oil. A single bite will allow one to enjoy the crunchiness of the melon seeds, the sweetness of fresh shrimp, and the softness and crispness of toasted bread. This is a dish offering a multi-layered experience in both texture and taste.

Babao Pork Foot
The dish is passed on by th...
The dish is passed on by the Head Chef of Penglaige Huang Te-hsing. Cook the healthy and safe fresh pork with eight different precious ingredients, such as bamboo shoot slices, peas and ginkgo. The pork is cooked with a low heat to make the meat so tender that it melts in your mouth.
Gualu Roasted Chicken*12
A dish served in Penglaige,...
A dish served in Penglaige, passed down by generations of chefs. This dish can be prepared in three different flavors: one is to marinade the chicken with fermented bean curd in proper percentage before roasting; the second flavor is to eat with brasied vegetables and pickled cabbage with dipping the chicken juice produced during roasting; the third flavor is to eat with Taiwanese pocket, the stuffings can be bamboo shoots, pickled cabbage and chicken.
three ways to eat
Steamed Wild Fish
Steamed Fresh fish, and the...
Steamed Fresh fish, and the dish is served with different sauces, including the complex sauce made of selected Dashu preserved salty pineapple, white gourd and cordia dichotoma, Sanxing cong (scallion) oil and Yunlin garlic soy sauce (choose one of the three sauces)
Gualu Roasted Chicken*3
A dish served in Penglaige,...
A dish served in Penglaige, and is passed on by the Head chef of Penglaige. There are three way to eat the Taiwanese pockets: the stuffing can be bamboo shoots, pickled cabbage and chicken. Taiwanese pocket is a popular dish served in the restaurant during the time before and after the Taiwan Restoration Day.
three ways to eat
Preserved Vegetable Chicken Soup
Diced free-range chicken wr...
Diced free-range chicken wrapped with preserved l Hakka pickled vegetables and stewed in a broth of aged, pickled daikon radish, shiitake mushroom and chicken.
Oriental Beauty Tea with White Fungus and Honey Pearls
Specially selected Hsinchu ...

Specially selected Hsinchu Premium Organic Oriental Beauty Tea is cold-brewed for 12 hours to extract the unique floral, fruity aroma of the Oriental Beauty Tea, to which homemade white fungus extract- gelatinous from long periods of boiling- is added, resulting in a velvety smooth texture and a fragrant tea that is elegant and refreshing.

Additionally, smooth, tender, and thick Milk Tea fungus and chewy handmade pearls with homemade Earl Grey honey syrup are added along with fragrant organic rose, creating rich layers of smell and taste; this is a beauty nourishing product with ladylike charm and charisma!

Seasonal Fruit.
A selection of the choicest...
A selection of the choicest organic, seasonal fruits from across Taiwan.
This set of tableware and dishes are for reference only.
Mountain and Sea House
Telephone886-2-23513345
Fax886-2-23514112
AddressNo.94, Sec. 2, Ren’ai Rd., Zhongzheng Dist., Taipei City 100, Taiwan
Lu Family Menu NT$ 12800/8 persons
Mountain and Sea House
Telephone886-2-23513345
Fax886-2-23514112
mail[email protected]
AddressNo.94, Sec. 2, Ren’ai Rd., Zhongzheng Dist., Taipei City 100, Taiwan
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