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Lu Family Menu
NT$ 12800/8 persons
Chef's Special
It includes Additive-free C...
It includes Additive-free Chinese Sausage, Three-Color Egg & Squid Roll, Marinated Pork Liver Rolls, Ginseng Pork Heart, Dana Braised Aablone.
YuluZanhua.
Cucumber slices are used as...
Cucumber slices are used as the cover on top of stuffing made with chicken and button mushrooms. Decorative fragrant spice balls are used as garnish. Chicken soup is drizzled onto the beautifully plated ingredients to complete this beautiful and great tasting summer dish.
Oyster Fritter
From Tainan Anping Harbor, ...
From Tainan Anping Harbor, Uncle A-Xiang’s secret method of stuffing Fresh Waisanting Sand Bar oyster with four kinds of vegetables and shredded pork. Every order is fried fresh to assure freshness.
Assorted Liver Stew
A traditional dish. Cook it...
A traditional dish. Cook it with water chestnut, chicken liver, tofu, ground pork and shiitake, and add brandy wine to add the smell.
Gualu Roasted Chicken*12
A dish served in Penglaige,...
A dish served in Penglaige, passed down by generations of chefs. This dish can be prepared in three different flavors: one is to marinade the chicken with fermented bean curd in proper percentage before roasting; the second flavor is to eat with brasied vegetables and pickled cabbage with dipping the chicken juice produced during roasting; the third flavor is to eat with Taiwanese pocket, the stuffings can be bamboo shoots, pickled cabbage and chicken.
three ways to eat
Steamed Wild Fish
Steamed Fresh fish, and the...
Steamed Fresh fish, and the dish is served with different sauces, including the complex sauce made of selected Dashu preserved salty pineapple, white gourd and cordia dichotoma, Sanxing cong (scallion) oil and Yunlin garlic soy sauce (choose one of the three sauces)
Gualu Roasted Chicken*3
A dish served in Penglaige,...
A dish served in Penglaige, and is passed on by the Head chef of Penglaige. There are three way to eat the Taiwanese pockets: the stuffing can be bamboo shoots, pickled cabbage and chicken. Taiwanese pocket is a popular dish served in the restaurant during the time before and after the Taiwan Restoration Day.
three ways to eat
Preserved Vegetable Chicken Soup
Diced free-range chicken wr...
Diced free-range chicken wrapped with preserved l Hakka pickled vegetables and stewed in a broth of aged, pickled daikon radish, shiitake mushroom and chicken.
Wild Ginger Lily Aiyu Jelly
Alishan Mountain wild aiyu ...
Alishan Mountain wild aiyu hand-washed by the chef with the addition of organic wild ginger lily.
Seasonal Fruit.
A selection of the choicest...
A selection of the choicest organic, seasonal fruits from across Taiwan.
This set of tableware and dishes are for reference only.
Mountain and Sea House
Telephone886-2-23513345
Fax886-2-23514112
AddressNo.94, Sec. 2, Ren’ai Rd., Zhongzheng Dist., Taipei City 100, Taiwan
Lu Family Menu NT$ 12800/8 persons
Mountain and Sea House
Telephone886-2-23513345
Fax886-2-23514112
mail[email protected]
AddressNo.94, Sec. 2, Ren’ai Rd., Zhongzheng Dist., Taipei City 100, Taiwan
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