Wild Lobster Salad
The live lobsters used in this salad grew up in clean waters in the wild, giving their meat a sweet and firm texture. The best way to bring out the exquisite taste of this top-quality ingredient is to steam it, and this preparation method has gotten the stamp of approval from various gourmets. The lobster salad is paired with avocado and potato salad, sweet and crunchy organic apple slices, and fresh avocado to form a refreshing and delicious dish.
Deluxe Mountain and Sea House Platter
A medley of six signature dishes: Herbal Drunken Shrimps, pork knuckle sausages, chicken smoked with sugar cane, squid stuffed with three kinds of eggs, baked wild mullet roe, and abalone stewed with Atayal spices.
Premium Mud Crab Seafood Rice Cake
Live wild crabs have been carefully selected to be the star of this dish. These crabs are fleshy and well-grown and have been tested for veterinary drugs and heavy metal residues, making them a safe and hearty meal to be enjoyed. The succulent and sweet crab meat is placed on the aromatic rice cake that has been stir-fried with log mushrooms, chestnuts, and sun-dried shrimps from Penghu. Then, the dish is steamed, during which the glutinous rice soaks up the savory goodness of the juicy crab meat. The mouth-watering rice cake and rich-tasting crab meat are then brought together with various seafood delicacies such as braised abalone, mussels from Matsu, salted squid, clams with garlic, and salmon roe from Japan. The dish is a seafood carnival starring the best seafood that Taiwan has to offer.