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Lan Set Menu
NT$ 2880/person
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Chef's Special
It includes Sugar Can Smoke...
It includes Sugar Can Smoked Chicken, Additive-free Chinese Sausage, Three-color Egg & Squid Roll, Freshly Baked Mullet Roe, Wild Abalone Stewed in Tana Spice.
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Oyster Fritter
From Tainan Anping Harbor, ...
From Tainan Anping Harbor, Uncle A-Xiang’s secret method of stuffing Fresh Waisanting Sand Bar oyster with four kinds of vegetables and shredded pork. Every order is fried fresh to assure freshness.
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Floral Glazed Glass Gourd Dumpling
In ancient China, women pai...
In ancient China, women painted flowers between their brows as a facial adornment. Drawing inspiration from this practice, the chef created this special dish that is both designed and named after the cultural tradition. This dish is not an easy one to make. Organic white gourd is used to create a translucent pouch, which has a jade green color that reminds one of glazed glass. This delicate pouch is filled with codfish, egg yolk, and organic shiroshimeji mushrooms. A bite into this exquisite dumpling brings forth a burst of flavors from the delicacies contained within, as the fragrance of chicken broth fills the diner's mouth.
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Peng Lai Beef
This was originally Orange ...
This was originally Orange Beef on the 1930s Peng Lai Restaurant menu. The Mountain and Sea House uses the ribs of local Taiwan yellow cattle. Green onion is gently sautéed with olive oil. The beef is plated on top of the green onion and then drizzled with sauce made with beef stock, plums, and pineapple. The sweet and sour taste of the sauce brings out the tender flavor of the beef. This is a great appetizer and a well-loved beef dish.
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Steamed Live Crab
Steamed wild crab from Penghu
Steamed wild crab from Penghu
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Stir-fried Rice Noodles
Pure 100% rice flour noodle...
Pure 100% rice flour noodle stir fried with a tasty medley of dried and toasted shrimp, sun-dried Penghu squid, wood-cultivated Shiitake mushrooms and seasonal vegetables.
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Scallop and Chrysanthemum Soup
It's a dish served in the r...

This was a very popular banquet dish in the early days. The chrysanthemum is made with eggs, and wrapped within the petals of the chrysanthemum are scallops,matsutake mushrooms, shitake mushrooms, and jackknife clams. The soup is delectable.

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Almond Jelly
Yilan Chef A-Hai's signatur...
Yilan Chef A-Hai's signature banquet dessert. A mix of peanuts and almonds, hand whipped for 40 minutes, and transformed into the perfect gelatin dessert. A delicious jelly with no artificial flavors or additives.
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Seasonal Fruit
A selection of the choicest...
A selection of the choicest organic, seasonal fruits from across Taiwan.
The above price is subject to 10% service charge.
This set of tableware and dishes are for reference only.
Mountain and Sea House
Telephone886-2-23513345
Fax886-2-23514112
AddressNo.94, Sec. 2, Ren’ai Rd., Zhongzheng Dist., Taipei City 100, Taiwan
Lan Set Menu NT$ 2880/person
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Mountain and Sea House
Telephone886-2-23513345
Fax886-2-23514112
mail[email protected]
AddressNo.94, Sec. 2, Ren’ai Rd., Zhongzheng Dist., Taipei City 100, Taiwan
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