Lan Set Menu
NT$ 2,980+10% / person

10% service fee

White Asparagus Salad
Pearly and tender premium w...

Pearly and tender premium white asparagus, also affectionately known as the "Queen of Vegetables", have been specially selected for this dish. The simple black pepper seasoning brings out the freshness and sweetness of the white asparagus, which is also complemented by diced tricolour steamed egg and squid before mayonnaise is mixed in. As a final touch, some spices are sprinkled onto the salad to accentuate the tender and juicy texture of the white asparagus, giving rise to an elegant and exquisite dish.

Chef's selection platter.....
It includes Sugar Can Smoke...
It includes Sugar Can Smoked Chicken, Wild Abalone Stewed in Tana Spice, baked wild mullet roe, Herbal Drunken Shrimps, Yilan Shrimp Puffs, and Hongqu braised pork.

Taipingting Rose Prawns
Fresh ecological live prawn...
Fresh ecological live prawn meat is wrapped with mullet roe, salty duck egg yolk, and Erfan tofu skin, which is then covered in prawn paste, nori slices, garlic bolt slices and coriander leaves…etc., like layers of a blooming rose. This cuisine was a popular restaurant dish around Taipingting (currently Yanping South Road)
Penglai Pavilion Pork Rib and Scallion Stew
This is a dish from Fujian,...

This is a dish from Fujian, taught to current chefs by Chef Huang De-Hsing, who helmed the kitchen of Penglai Pavilion back in the day. Evenly marbled pork ribs are simmered in a stew made of onions, shallots, rock sugar, soy sauce, and Shaoxing wine, making them tender and sweet when served, leaving a lip-smacking aftertaste.

Sea Cucumber with Peas
A famous dish of the renown...
A famous dish of the renowned restaurant - Bao Mei Lou in Tainan during the 1930s.The quality sea cucumber is placed upside down at the center of the plate to present the shape of a castle, with soup broth surrounding the rim of the plate, and peas are sprinkled on the soup to symbolize the meaning of “scattering seeds to become soldiers”. Mountain and Sea House uses materials including chicken broth and scallions to simmer it in a slow fire with quality sea cucumbers for 70 minutes until the sauce is dried up. One can experience the fresh sweetness of the sea cucumber wrapped with prawn paste, as well as the glory of restaurant cuisines from the past.
Mullet Roe Fried Rice
Mullet roe, marinated in Sh...
The mullet roe is first marinated in Shaoxing wine, then ground and toasted to bring out its flavor. Sprinkled over fried rice, its golden hue makes this gourmet delicacy a dish to behold.
Soup with Four Precious Ingredients
A whole free-range chicken ...
A whole free-range chicken is stewed for two hours with wild abolane, seasonal turnips, pork tripe, scallops and log-cultivated mushrooms. All the aromatic and sweet essence of the food ingredients are concentrated in one pot, which is then garnished with abalone and solen.
Seasonal Fruit
A selection of the choicest...
A selection of the choicest organic, seasonal fruits from across Taiwan.
This set of tableware and dishes are for reference only.
Mountain and Sea House
AddressNo.94, Sec. 2, Ren'ai Rd., Zhongzheng Dist., Taipei City 100, Taiwan
Lan Set Menu NT$ 2,980+10% / person
Mountain and Sea House
mail[email protected]
AddressNo.94, Sec. 2, Ren'ai Rd., Zhongzheng Dist., Taipei City 100, Taiwan
Media Contact[email protected]
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