Lan Set Menu 彙整

Chef's selection platter

【Photo is for reference only 】

Chicken smoked with sugar cane
Abalone stewed with Atayal spices
Taiwanses black pig sausages
Drunken shrimp in herbal marinade
Goza (deep-fried cube mixed with chicken gravy, shrimp pasteand, egg yolk and corn starch)

Osmanthus Winter Melon

Delicate in appearance yet ...

Delicate in appearance yet full of depth, this refined dish features tender winter melon gently simmered with spa-purified clams and scallops in a clear chicken consommé. Through meticulous preparation, the ingredients absorb the natural sweetness of the broth, resulting in a light and elegant flavor accented by floral notes of osmanthus.

Taipingting Rose Prawns

Fresh ecological live prawn...

Fresh ecological live prawn meat is wrapped with mullet roe, salty duck egg yolk, and Erfan tofu skin, which is then covered in prawn paste, nori slices, garlic bolt slices and coriander leaves…etc., like layers of a blooming rose. This cuisine was a popular restaurant dish around Taipingting (currently Yanping South Road)

Penglai Pavilion Pork Rib and Scallion Stew

This is a dish from Fujian,...

This is a dish from Fujian, taught to current chefs by Chef Huang De-Hsing, who helmed the kitchen of Penglai Pavilion back in the day. Evenly marbled pork ribs are simmered in a stew made of onions, shallots, rock sugar, soy sauce, and Shaoxing wine, making them tender and sweet when served, leaving a lip-smacking aftertaste.

《Gui Hua Chao Xie》 Stir fried crabmeat, bean sprout and egg

Using live crab and stir-fr...

Using live crab and stir-fried with Duck Eggs quickly over a strong fire so that the egg turns golden and fine, visually resembling osmanthus flowers. This aromatically arresting dish is one that puts the chef's control of heat and fire to the test. It brings together the crisp and sweetness of bean sprouts, bamboo shoots, and water chestnuts, the aroma and chewy texture of duck eggs, and the freshness and succulence of autumn crabs. Every mouthful of the dish is the product of exceptional skill.

Mullet Roe Fried Rice

Mullet roe, marinated in Sh...

The mullet roe is first marinated in Shaoxing wine, then ground and toasted to bring out its flavor. Sprinkled over fried rice, its golden hue makes this gourmet delicacy a dish to behold.

Soup with Four Precious Ingredients

A whole free-range chicken ...

A whole free-range chicken is stewed for two hours with wild abolane, seasonal turnips, pork tripe, scallops and log-cultivated mushrooms. All the aromatic and sweet essence of the food ingredients are concentrated in one pot, which is then garnished with abalone and solen.

Oriental Beauty Tea Bean Douwha

Made with plump, aromatic K...

Made with plump, aromatic Kaohsiung No. 10 soybeans and sun-dried brine from Sigou, Tainan, this handcrafted tofu pudding is delicately curdled by skilled artisans using traditional methods. With no chemical additives—only soybeans and natural brine—it offers a silky-smooth texture that melts effortlessly in your mouth.

Seasonal Fruit

A selection of the choicest...

A selection of the choicest organic, seasonal fruits from across Taiwan.