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Dessert
Almond Jelly
Yilan Chef A-Hai's signatur...
Yilan Chef A-Hai's signature banquet dessert. A mix of peanuts and almonds, hand whipped for 40 minutes, and transformed into the perfect gelatin dessert. A delicious jelly with no artificial flavors or additives.
NT$ 280
Kumquats and Mashed Taro
Yilan Master A-Hai's receip...
Yilan Master A-Hai's receipe. Combine the taro with the special jujube of Yilan, and then steam the taro into a soft, covered pineapple, sweet and sour taste to make this sweet more taste layer.
NT$ 280
Sweet Glutinous Adzuki Bean Pancakes
A delicious piece of Taiwan...
It was said that when Koxinga first arrived in Taiwan, there wasn’t enough sticky rice to make dumplings wrapped in bamboo leaves for Dragonboat festival. Sweet glutinous adzuki bean pancakes were made instead to placate the soldiers. We have resurrected this traditional delicacy for our guests at the Mountain and Sea House Restaurant.
NT$ 280
Taiwan Organic Fruit Platter
A selection of the choicest...
A selection of the choicest organic, seasonal fruits from across Taiwan.
NT$ 280
This set of tableware and dishes are for reference only.
Mountain and Sea House
Telephone886-2-23513345
Fax886-2-23514112
AddressNo.94, Sec. 2, Ren'ai Rd., Zhongzheng Dist., Taipei City 100, Taiwan
Dessert
Mountain and Sea House
Telephone886-2-23513345
Fax886-2-23514112
mail[email protected]
AddressNo.94, Sec. 2, Ren'ai Rd., Zhongzheng Dist., Taipei City 100, Taiwan
Media Contact[email protected]
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