Winery : Weightstone Vineyard Estate & Winery
Volume : 750 ml
Type :  Sparkling wine
Grape Variety : Taiwanese grape

•Origin 60% golden muscat of Houli vineyards, 40% musann blanc of Sihu & Puyen vineyards.
•40% Blanc de Blancs 2022 vintage sparkling base wine reserve, aged in stainless steel.
•20% golden muscat 2023 night harvest and whole cluster crush & press, spontaneous fermentation in stainless steel.
•40% musann blanc 2023 night harvest, half crush & press, half pigeage & 5-day maceration & press, spontaneous fermentation in qvevri, 2-month lees contact.


This wine blended 2023 golden muscat & musann blanc, with 2022 Blanc de Blancs vintage sparkling reserve base wine. Invigorating lemon, pomelo, lychee, and citrus peel to brighten the nose to the palate, focused acidity and enveloping minerality, with lightly peppery spiced salinity that finishes fresh & fragranced, wanting a next sip. This wine tastes like a picturesque sunny day, with an immense blue sky, glistening ocean and a pristine sandy beach, accompanied by flora and crabs crawling on the rocky edges. An ideal wine for all year round, or pair with any succulent seafood like oyster, mussel and clam, grills, fresh cheese, lightly spicy food. Suggested serving at 10-12C.

Winery : Taiwind
ABV: 5%

Used Vino Formosa Cask aged 7 months. 
ABV :  8.6% vol.