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Xiang Family Menu
NT$ 26,800 /8 persons

Please order 2 days in advance.

The Origin of the pork used in this menu is Taiwan.
All prices are subject to 10% service charge.

White Asparagus Salad
Pearly and tender premium w...

Pearly and tender premium white asparagus, also affectionately known as the "Queen of Vegetables", have been specially selected for this dish. The simple black pepper seasoning brings out the freshness and sweetness of the white asparagus, which is also complemented by diced tricolour steamed egg and squid before mayonnaise is mixed in. As a final touch, some spices are sprinkled onto the salad to accentuate the tender and juicy texture of the white asparagus, giving rise to an elegant and exquisite dish.

Deluxe Mountain and Sea House Platter
It includes Ginseng Pork He...
A medley of six signature dishes: pig’s heart stewed in ginseng, pork knuckle sausages, liver rolls, chicken smoked with sugar cane, squid stuffed with three kinds of eggs, and abalone stewed with Atayal spices. (contents may vary by season).
Taipingting Rose Prawns
Fresh ecological live prawn...
Fresh ecological live prawn meat is wrapped with mullet roe, salty duck egg yolk, and Erfan tofu skin, which is then covered in prawn paste, nori slices, garlic bolt slices and coriander leaves…etc., like layers of a blooming rose. This cuisine was a popular restaurant dish around Taipingting (currently Yanping South Road)
Suckling Pig(1&2 dishes)..
Master Te-Hsing Huang from ...
Master Te-Hsing Huang from Peng Lai Restaurants used mainly Fujian-style culinary skills, and this cuisine has not been made since Master Huang left Peng Lai Restaurants, as no one is willing to reproduce the complicated production process. When this cuisine reappeared, Master Huang said emphatically, “This cuisine has not been seen for more than 50 years”

This cuisine may be enjoyed in three ways, the first being the crispy pork skin.The second is the tender pork rib, and the third is stir-frying the remaining meat with pickled Chinese cabbage, and then serving it in steamed buns. There are four different flavors of sauces, including the western-style honey mustard, the lemon sauce similar to Japanese-flavor, the Taiwanese sweet sauce made of fermented flour, as well as the vinegar and garlic sauce for your selection. The diverse sauces also seem to represent the past glory of Dadaocheng with the fusion of different cultures.
three ways to eat
Suckling Pig(3 dish).
This cuisine may be enjoyed...
This cuisine may be enjoyed in three ways, the first being the crispy pork skin.The second is the tender pork rib, and the third is stir-frying the remaining meat with pickled Chinese cabbage, and then serving it in steamed buns.
three ways to eat
Alishan Coffee Smoked White Pomfret
To use Alishan coffee smoke...
To use Alishan coffee smoked white pomfret
Prawns Stir-fried Rice Noodles
Pure 100% rice flour noodle...
Pure 100% rice flour noodle stir fried with a tasty medley of dried and toasted shrimp, sun-dried Penghu squid, wood-cultivated Shiitake mushrooms and seasonal vegetables.Finally, fried Penghu King Prawns that symbolize wealth are placed onto the dish.
Whole Chicken Cooked in Pork Stomach(two days in advance)
The Taiwanese version of Ha...
The Taiwanese version of Haggis: free-range chicken, carefully deboned and stuffed by hand with a mixture of shredded bamboo shoot and shiitake mushrooms, bundled in pork stomach and stewed by our highly-skilled chefs.
Seasonal Fruit.
A selection of the choicest...
A selection of the choicest organic, seasonal fruits from across Taiwan.
This set of tableware and dishes are for reference only.
Mountain and Sea House
Telephone886-2-23513345
Fax886-2-23514112
AddressNo.94, Sec. 2, Ren'ai Rd., Zhongzheng Dist., Taipei City 100, Taiwan
Xiang Family Menu NT$ 26,800 /8 persons
Mountain and Sea House
Telephone886-2-23513345
Fax886-2-23514112
mail[email protected]
AddressNo.94, Sec. 2, Ren'ai Rd., Zhongzheng Dist., Taipei City 100, Taiwan
Media Contact[email protected]
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