Deluxe Mountain and Sea House Platter
It includes Ginseng Pork He...
A medley of six signature dishes: pig’s heart stewed in ginseng, pork knuckle sausages, liver rolls, chicken smoked with sugar cane, squid stuffed with three kinds of eggs, and abalone stewed with Atayal spices. (contents may vary by season).
White Asparagus Salad
Pearly and tender premium w...
Pearly and tender premium white asparagus, also affectionately known as the "Queen of Vegetables", have been specially selected for this dish. The simple black pepper seasoning brings out the freshness and sweetness of the white asparagus, which is also complemented by diced tricolour steamed egg and squid before mayonnaise is mixed in. As a final touch, some spices are sprinkled onto the salad to accentuate the tender and juicy texture of the white asparagus, giving rise to an elegant and exquisite dish.
Taipingting Rose Prawns
Fresh ecological live prawn...
Fresh ecological live prawn meat is wrapped with mullet roe, salty duck egg yolk, and Erfan tofu skin, which is then covered in prawn paste, nori slices, garlic bolt slices and coriander leaves…etc., like layers of a blooming rose. This cuisine was a popular restaurant dish around Taipingting (currently Yanping South Road)
Suckling Pig(1&2 dishes)..
Master Te-Hsing Huang from ...
Master Te-Hsing Huang from Peng Lai Restaurants used mainly Fujian-style culinary skills, and this cuisine has not been made since Master Huang left Peng Lai Restaurants, as no one is willing to reproduce the complicated production process. When this cuisine reappeared, Master Huang said emphatically, “This cuisine has not been seen for more than 50 years”
This cuisine may be enjoyed in three ways, the first being the crispy pork skin.The second is the tender pork rib, and the third is stir-frying the remaining meat with pickled Chinese cabbage, and then serving it in steamed buns. There are four different flavors of sauces, including the western-style honey mustard, the lemon sauce similar to Japanese-flavor, the Taiwanese sweet sauce made of fermented flour, as well as the vinegar and garlic sauce for your selection. The diverse sauces also seem to represent the past glory of Dadaocheng with the fusion of different cultures.
three ways to eat
Suckling Pig(3 dish).
This cuisine may be enjoyed...
This cuisine may be enjoyed in three ways, the first being the crispy pork skin.The second is the tender pork rib, and the third is stir-frying the remaining meat with pickled Chinese cabbage, and then serving it in steamed buns.
three ways to eat
Penglai supreme white pomfret
This is a dish from the 193...
This is a dish from the 1930s Penglai Pavilion and handed down by Master Huang. Penghu wild white pomfret is used for this dish. The fish is fileted and rolled with bean sprouts, mushrooms, and Jinhua ham, and then steamed to perfection. Homemade fried bean crisp is dashed on the outside of the dish before serving to add crunch and flavor.
Prawns Stir-fried Rice Noodles
Pure 100% rice flour noodle...
Pure 100% rice flour noodle stir fried with a tasty medley of dried and toasted shrimp, sun-dried Penghu squid, wood-cultivated Shiitake mushrooms and seasonal vegetables.Finally, fried Penghu King Prawns that symbolize wealth are placed onto the dish.
Whole Chicken Cooked in Pork Stomach(two days in advance)
The Taiwanese version of Ha...
The Taiwanese version of Haggis: free-range chicken, carefully deboned and stuffed by hand with a mixture of shredded bamboo shoot and shiitake mushrooms, bundled in pork stomach and stewed by our highly-skilled chefs.
Oriental Beauty Tea with White Fungus and Honey Pearls
Specially selected Hsinchu ...
Specially selected Hsinchu Premium Organic Oriental Beauty Tea is cold-brewed for 12 hours to extract the unique floral, fruity aroma of the Oriental Beauty Tea, to which homemade white fungus extract- gelatinous from long periods of boiling- is added, resulting in a velvety smooth texture and a fragrant tea that is elegant and refreshing.
Additionally, smooth, tender, and thick Milk Tea fungus and chewy handmade pearls with homemade Earl Grey honey syrup are added along with fragrant organic rose, creating rich layers of smell and taste; this is a beauty nourishing product with ladylike charm and charisma!
Seasonal Fruit.
A selection of the choicest...
A selection of the choicest organic, seasonal fruits from across Taiwan.
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