Chef's selection platter.
It includes Sugar Cane Smok...
It includes Sugar Cane Smoked Chicken, Three-color Egg & Squid Roll, Additive-free Chinese Sausage.
Seasonal Potager
Seven to eight seasonal veg...
Seven to eight seasonal vegetables with fleur de sel and the head chef's specially refined oi; soaked with rose petals.
Crispy-fried Pork Ribs
A classic Beitou specialty:...
A classic Beitou specialty: streaky pork ribs marinated in organic preserved vegetables, fried crispy on the outside with a sweet juicy inside.
Steamed Wild Fish
Steamed wild fish, and the ...
Steamed wild fish, and the dish is served with different sauces, including the complex sauce made of selected Dashu preserved salty pineapple, white gourd and cordia dichotoma, Sanxing cong (scallion) oil and Yunlin garlic soy sauce (choose one of the three sauces)
Sesame Chicken Red Sticky Rice
Hualien organic red sticky ...
Hualien organic red sticky rice steamed together with an entire free-range chicken and deliciously accompanied by our traditionally-pressed black sesame oil.
Preserved Vegetable Chicken Soup
Diced free-range chicken wr...
Diced free-range chicken wrapped with preserved l Hakka pickled vegetables and stewed in a broth of aged, pickled daikon radish, shiitake mushroom and chicken.
Almond Jelly
Yilan Chef A-Hai's signatur...
Yilan Chef A-Hai's signature banquet dessert. A mix of peanuts and almonds, hand whipped for 40 minutes, and transformed into the perfect gelatin dessert. A delicious jelly with no artificial flavors or additives.
Seasonal Fruit
A selection of the choicest...
A selection of the choicest organic, seasonal fruits from across Taiwan.
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