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Mei Set Menu
NT$ 2,380 +10% /person
Chef's Assorted
【Photo is for reference only 】
- Abalone stewed with Atayal spices
- Taiwanese bottarga
- Chicken smoked with sugar cane
- Pork liver rolls
- Goza (deep-fried cube mixed with chicken gravy, shrimp pasteand, egg yolk and corn starch)
YuluZanhua
Cucumber slices are used as...
Cucumber slices are used as the cover on top of stuffing made with chicken and button mushrooms. Decorative fragrant spice balls are used as garnish. Chicken soup is drizzled onto the beautifully plated ingredients to complete this beautiful and great tasting summer dish.
Oyster Fritter
From Tainan Anping Harbor, ...
From Tainan Anping Harbor, Uncle A-Xiang’s secret method of stuffing Fresh Waisanting Sand Bar oyster with four kinds of vegetables and shredded pork. Every order is fried fresh to assure freshness.
Peng Lai Beef
This was originally Orange ...
This was originally Orange Beef on the 1930s Peng Lai Restaurant menu. The Mountain and Sea House uses the ribs of local Taiwan yellow cattle. Green onion is gently sautéed with olive oil. The beef is plated on top of the green onion and then drizzled with sauce made with beef stock, plums, and pineapple. The sweet and sour taste of the sauce brings out the tender flavor of the beef. This is a great appetizer and a well-loved beef dish.
Seasonal seafood
The chef is freshly matched...

The chef is freshly matched with the appropriate method according to the current fishing.

Stir-fried Rice Noodles
Pure 100% rice flour noodle...
Pure 100% rice flour noodle stir fried with a tasty medley of dried and toasted shrimp, sun-dried Penghu squid, wood-cultivated Shiitake mushrooms and seasonal vegetables.
Garlic-Flavored Squid with Snail Soup
Personally presented by mas...
Personally presented by master Te-Hsing Huang of Peng Lai Restaurant, this is a classic Taiwanese soup. Before the restoration, Taiwan was already a vital passage for trading in East Asia.Business travelers from different places brought rare food ingredients from around the world.Canned food was said to be precious and fancy products back then and quality canned snail meat further displayed the distinguished quality of the wealthy people. Mountain and Sea House uses canned golden snail meat developed by Green and Safe. It is free of fragrances, preservatives and monosodium glutamate (MSG).It is simmered using a slow fire together with the precious and abundant Mountain and Sea food ingredients as well as the self-cultivated organic tomatoes from the farm. Let the tender aroma of the snail meat and the crispness of the squid take you back to the old times in the past.
Almond Jelly
Yilan Chef A-Hai's signatur...
Yilan Chef A-Hai's signature banquet dessert. A mix of peanuts and almonds, hand whipped for 40 minutes, and transformed into the perfect gelatin dessert. A delicious jelly with no artificial flavors or additives.
Seasonal Fruit
This set of tableware and dishes are for reference only.
Mountain and Sea House
Telephone886-2-23513345
Fax886-2-23514112
AddressNo.94, Sec. 2, Ren'ai Rd., Zhongzheng Dist., Taipei City 100, Taiwan
Mei Set Menu NT$ 2,380 +10% /person
Mountain and Sea House
Telephone886-2-23513345
Fax886-2-23514112
mail[email protected]
AddressNo.94, Sec. 2, Ren'ai Rd., Zhongzheng Dist., Taipei City 100, Taiwan
Media Contact[email protected]
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