Contract-farmed zucchini and carrots are woven into a delicate lattice; wrapped inside are Pingtung specialty “Rain Mushrooms,” scallops, Taiwanese black pork, and a variety of mushrooms including Matsumoto, king oyster, and oyster mushrooms. Finally, a light chicken stock is poured over the dish, enhancing its refreshing and savory flavor.

Serving time: Please refer to the staff for further information.

Premium Taiwanese bamboo shoots, steamed with lotus-scented rice, then gently simmered with matsutake mushrooms and sweet bean kernels in a delicate chicken broth. Light, aromatic, and tender-crisp.

Tender white asparagus is gently simmered in premium chicken essence, allowing its natural sweetness and juiciness to shine. Paired with aromatic matsutake mushrooms and delicate baby broad beans, this elegant dish offers a refined balance of flavor and texture.