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Ling Ming Càn Master Family Menu (2 days in advance)
NT$ 18800/8 persons
Deluxe Mountain and Sea House Platter
It includes Ginseng Pork He...
A medley of six signature dishes: pig’s heart stewed in ginseng, pork knuckle sausages, liver rolls, chicken smoked with sugar cane, squid stuffed with three kinds of eggs, and abalone stewed with Atayal spices. (contents may vary by season).
Golden Shrimp Jujubes
These fried delicacies, fir...
These fried delicacies, first made in Chaozhou, resemble jujube fruit in size and shape. We combine the freshest send shrimp with ground Taiwanese Black Pig to create a rich, savory filling, to which we add water chestnuts and onions for their zest and light crunchiness. Each nugget is then fried to a crisp, golden brown. When paired with a sweet-and-spicy sauce, their flavor is unforgettable!
Phoenix Eye Abalone
This traditional open-air b...
This traditional open-air banquet dish features multiple delicious centers: a slice of Mexican abalone is placed at the center of soft egg foo young, and a gingko nut positioned in the center of the abalone like a pupil. Strips of shiitake mushroom outlines the “phoenix eye,” which is then sprinkled with pearls made of seasonal vegetables.
"Eight Immortals Rise in Rank” Stew
This delicious stew, now a ...
This delicious stew, now a classic feature of Taiwanese banquets, originated in the taverns of the Beitou district, where clever cooks served it as an auspicious main course to their businessman clients. The dish features pig’s liver (a homophone of the term “to rise in rank” in Taiwanese) slow-cooked with eight other ingredients, including sea cucumber, bamboo shoots, and shiitake mushrooms. Topped with five carrot medallions that symbolize “five coins,” a homophone for “wealthy” in Taiwanese, this dish invokes the traditional blessing “Assume office and grow rich.”
Circles Soup (Ling Long Soup)
This dish takes its name fr...
This dish takes its name from the act of fishing vainly around and around one’s soup for a tasty morsel, as if your spoon were being led in circles. This soup is highlighted by a bundle of fresh, piquant spices, immersed in a richly flavorful broth made of free-range heritage chicken and seasonal vegetables, cooked until they are translucent and meltingly soft.
Stir-fried Rice Noodles
Pure 100% rice flour noodle...
Pure 100% rice flour noodle stir fried with a tasty medley of dried and toasted shrimp, sun-dried Penghu squid, wood-cultivated Shiitake mushrooms and seasonal vegetables.
Wild Ginger Lily Aiyu Jelly
Alishan Mountain wild aiyu ...
Alishan Mountain wild aiyu hand-washed by the chef with the addition of organic wild ginger lily.
Seasonal Fruit.
A selection of the choicest...
A selection of the choicest organic, seasonal fruits from across Taiwan.
The above price is subject to 10% service charge.
This set of tableware and dishes are for reference only.
Mountain and Sea House
Telephone886-2-23513345
Fax886-2-23514112
AddressNo.94, Sec. 2, Ren’ai Rd., Zhongzheng Dist., Taipei City 100, Taiwan
Ling Ming Càn Master Family Menu (2 days in advance) NT$ 18800/8 persons
Mountain and Sea House
Telephone886-2-23513345
Fax886-2-23514112
mail[email protected]
AddressNo.94, Sec. 2, Ren’ai Rd., Zhongzheng Dist., Taipei City 100, Taiwan
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