Lu Family Menu 彙整

Chef's Special

It includes Three-Color Egg...

It includes Three-Color Egg & Squid Roll,Chicken smoked with sugar cane,Ginseng Pork Heart,Mullet Roe,Marinated Pork Liver Rolls.

Broccolini Tossed with Bean Crisps

Farm-fresh broccolini evenl...

Farm-fresh broccolini evenly tossed with fragrant bean crisps, deep-fried shredded mushroom, and kelp salt.

Flat Fish Spring Roll..

Master Te-Hsing Huang from ...

Master Te-Hsing Huang from Peng Lai Ge imparts the secret to ancient cuisine, stir-frying flat fish, sprouts and shrimp meat repeatedly, then wrapping them in spring rolls for deep-frying. This is a salty dessert normally served during half-time of a banquet, reminding guests to take a break and return to enjoy the second half of the banquet. It is enriched in the significance of dietary culture heritage.

Nostalgic style clay pot pork

Pork hung to maturation is ...

Pork hung to maturation is first fried and then steamed. The pork is then put on top of lotus leafs and placed in a clay pot to braise for three hours. Ingredients include sun dried Penghu squid and Yunlin #9 peanuts. The flavor of the peanut and the sweetness of the squid is infused into the meat with the braising.

Fish Among the Willows

Wild Fish served with a com...

Wild Fish served with a complex sweet and sour sauce featuring three distinct sour tastes: fruity vinegar, pickled vegetable and naturally sun-dried orange daylily. The bright colors and rich, distinct sour tastes make every bite a pleasure.

Stir-fried Rice Noodles

Pure 100% rice flour noodle...

Pure 100% rice flour noodle stir fried with a tasty medley of dried and toasted shrimp, sun-dried Penghu squid, wood-cultivated Shiitake mushrooms and seasonal vegetables.

Preserved Vegetable Chicken Soup

Diced free-range chicken wr...

Diced free-range chicken wrapped with preserved l Hakka pickled vegetables and stewed in a broth of aged, pickled daikon radish, shiitake mushroom and chicken.

Almond Jelly(individual portion)

Yilan Chef A-Hai's signatur...

Yilan Chef A-Hai's signature banquet dessert. A mix of peanuts and almonds, hand whipped for 40 minutes, and transformed into the perfect gelatin dessert. A delicious jelly with no artificial flavors or additives.

Seasonal Fruit.

A selection of the choicest...

A selection of the choicest organic, seasonal fruits from across Taiwan.