Weekday Lunch Popiah Feast (Set for 4) 彙整

Weekday Lunch Popiah Feast (Set for 4)

– Please make a reservation at least two days in advance. Tea service fee and 10% service charge will be added separately.

– Mountain and Sea House (Mountain and Sea House) uses local seasonal ingredients; we reserve the right to substitute ingredients based on seasonal availability.

*Images are for reference only; please refer to the actual dishes provided.

Oyster Fritter

From Tainan Anping Harbor, ...

From Tainan Anping Harbor, Uncle A-Xiang’s secret method of stuffing Fresh Waisanting Sand Bar oyster with four kinds of vegetables and shredded pork. Every order is fried fresh to assure freshness.

Drunken Lobster Seafood Platter

Herbal Drunken lobster, Egg...

Herbal Drunken lobster - Live lobster is steamed with 18-year Shaoxing wine and our chef's exclusive herbal concoction for a firm yet delicate texture steeped in a rich, fragrant aroma.

Egg stuffed squid rolls - Squid stuffed with three types of egg: duck egg marinated in a special blend of red clay for 40 days, traditional century egg steeped over two months, and rare first eggs from young hens. The unique flavors of the eggs bring out the sweetness of the fresh squid for a delectable culinary experience.

Crab meat cake - A classic traditional dish prepared by hand and a quintessential food item in the sausage and meat stalls of Tainan. The complexities of this recipe are noted as far back as 1912 in the book The Zither of Taiwanese Cuisine. Wild crab meat, water chestnuts, marlin, and edamame beans are mixed before adding Brown Tsaiya duck yolk. The many layers hold an exquisite, lingering flavor of days gone by.

Baked wild mullet roe - Wild mullet from Kaohsiung’s Ziguan Township lend their deliciously plump roe to this dish.

Fried Red Yeast Tomahawk Pork Chop

The rich, sweet taste of re...

The rich, sweet taste of red yeast is paired with peeled garlic clove, white miso, and fermented bean curd to create a traditional marinade for Taiwanese black pig tomahawk pork chops. The resulting bright red exterior is matched with a firm, delectable texture that will leave you wanting more.

Mountain and Sea House Assorted Filling Platter

Organic cabbage / Silver be...

Organic cabbage - Selected local organic cabbage fragrant flavor.
Silver bean sprouts - fresh silver bean sprots are blanched to preserve crispness, mixed with homemade spice oil and seasoned with konbu salt.
Shredded Bean Curd - Black and white bean curd steamed with thick free-range chicken stock and Jinhua ham are shredded, then stir fried in chicken oil. Simple, yet delectable. Sun-Dried Turnip - Turnips are dried under the sun the traditional way for bright flavors in every bite.
Pickled Mustard Greens
Bamboo Shoot and Shredded Chicken - Green bamboo shoots are skillfully julienned and evenly stir fried with shredded chicken.
Deep Fried Duck Egg Drop - Brown Tsaiya duck eggs endemic to Taiwan are beaten, then deep fried to create golden droplets bursting with flavor.
Coriander, Celery

Seasonal Fruit

Seasonal Dessert