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Zhen Jumbo Box Set Menu
NT$ 1280/person
Chef's Special
Sugarcane-smoked Free-range...

-Sugarcane-smoked Free-range Chicken
-Wild Abalone Stewed in Tana Spice
-Baked Wild Mullet Roe
-Organic Green Bamboo Salad
-Herbal Drunken Shrimps
-Plum-flavored chestnuts
-Seasonal vegetables roll

Assorted deep-fried delicacies
Crispy Oysters and Sea Urch...

Crispy Oysters and Sea Urchin, Taipingting Rose Prawns, Deep-fried sweet chilli, corn, and taro strips.

Stir-fried Rice Noodles
Pure 100% rice flour noodle...
Pure 100% rice flour noodle stir fried with a tasty medley of dried and toasted shrimp, sun-dried Penghu squid, wood-cultivated Shiitake mushrooms and seasonal vegetables.
Scallop and Winter Melon Stew
A classic dish of the Pengl...

A classic dish of the Penglai Pavilion restaurant in the 1930s, the recipe for this stew has been imparted to younger chefs by none other than Chef Huang De-Hsing, who helmed the kitchen of Penglai Pavilion. Organic winter melon is steamed with a variety of ingredients such Jinhua ham, log mushrooms, scallops, green bamboo shoots, and matsutake to create a fusion of taste. As the essences of these delicacies are released into the stew, a blended symphony of sweetness and aroma is created. This dish is especially perfect for summer due to its refreshing and nourishing qualities. 

Wild Ginger Lily Aiyu Jelly
Alishan Mountain wild aiyu ...
Alishan Mountain wild aiyu hand-washed by the chef with the addition of organic wild ginger lily.
Seasonal Fruit
A selection of the choicest...
A selection of the choicest organic, seasonal fruits from across Taiwan.
This set of tableware and dishes are for reference only.
Mountain and Sea House
Telephone886-2-23513345
Fax886-2-23514112
AddressNo.94, Sec. 2, Ren’ai Rd., Zhongzheng Dist., Taipei City 100, Taiwan
Zhen Jumbo Box Set Menu NT$ 1280/person
Mountain and Sea House
Telephone886-2-23513345
Fax886-2-23514112
mail[email protected]
AddressNo.94, Sec. 2, Ren’ai Rd., Zhongzheng Dist., Taipei City 100, Taiwan
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