HAI Set Menu _ Weekday Lunch Only 彙整

Chef's selection platter

【Photo is for reference only 】

Chicken smoked with sugar cane
Squid stuffed with three kinds of eggs
Taiwanses black pig sausages
Goza (deep-fried cube mixed with chicken gravy, shrimp pasteand, egg yolk and corn starch)

Farm-produced Loofah Cold Noodles

Summer limited .With season...

Summer limited .With seasonal loofah produced by the farm as the main ingredient. It is served with seafood jelly and black-leaf tomato jelly to offer a double sensation for consumption.

Crispy-fried Pork Ribs

A classic Beitou specialty:...

A classic Beitou specialty: streaky pork ribs marinated in organic preserved vegetables, fried crispy on the outside with a sweet juicy inside.

Seasonal seafood

The chef is freshly matched...

The chef is freshly matched with the appropriate method according to the current fishing.

Sesame Chicken Red Sticky Rice

Hualien organic red sticky ...

Hualien organic red sticky rice steamed together with an entire free-range chicken and deliciously accompanied by our traditionally-pressed black sesame oil.

Preserved Vegetable Chicken Soup

Diced free-range chicken wr...

Diced free-range chicken wrapped with preserved l Hakka pickled vegetables and stewed in a broth of aged, pickled daikon radish, shiitake mushroom and chicken.

Oriental Beauty Tea Bean Douwha

Made with plump, aromatic K...

Made with plump, aromatic Kaohsiung No. 10 soybeans and sun-dried brine from Sigou, Tainan, this handcrafted tofu pudding is delicately curdled by skilled artisans using traditional methods. With no chemical additives—only soybeans and natural brine—it offers a silky-smooth texture that melts effortlessly in your mouth.

Seasonal Fruit

A selection of the choicest...

A selection of the choicest organic, seasonal fruits from across Taiwan.