Chef's selection platter
【Photo is for reference only 】
Chicken smoked with sugar cane
Squid stuffed with three kinds of eggs
Taiwanses black pig sausages
Goza (deep-fried cube mixed with chicken gravy, shrimp pasteand, egg yolk and corn starch)
Steamed Broccoli with Garlic
Steamed broccoli with garlic.
Steamed broccoli with garlic.
Fatty Pork with Bamboo Shoots
A hakka banquet dish. The p...
A hakka banquet dish. The pork with skin is braised with bamboo shoots slices. The meat tastes tender and chewy, and the bamboo shoot slices are rich in taste.
Steamed Wild Fish
Picture is for reference only.
Steamed resh fish and the dish is served with different sauces, including the complex sauce made of selected Dashu preserved salty pineapple, white gourd and cordia dichotoma, Sanxing cong (scallion) oil and Yunlin garlic soy sauce (choose one of the three sauces)
Stir-fried Rice Noodles
Pure 100% rice flour noodle...
Pure 100% rice flour noodle stir fried with a tasty medley of dried and toasted shrimp, sun-dried Penghu squid, wood-cultivated Shiitake mushrooms and seasonal vegetables.
Precious Bundle Soup
Bundles of bamboo shoots, s...
Bundles of bamboo shoots, shiitake mushrooms, carrots, pork belly and Gongguan preserved vegetables in a tasty soup. The little bundles resemble bales of firewood, from which this soup gets its Chinese name, 'Firewood Soup.
Seasonal Fruit
A selection of the choicest...
A selection of the choicest organic, seasonal fruits from across Taiwan.
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