Grapes | 80% Grenache,10% Syrah,7% Mourvedre,3% Cinsault
Region | Châteauneuf Du Pape
Winemaker | Eric Bonnet
Grapes | Pinot Noir
Region | France-Burgundy
Winemaker | Romaric Chavy
Grapes | 100% Cabernet Sauvignon
Region | Maipo Valley,Chile
Winemaker | Pascal Marty
Grape: 100% Pinot Noir
Region: Bourgogne,France
Winemaker: Dimitri Bazas
Vol.: 13.5%
Grape : 40 % Grenache Noir, 40 % Syrah, 15 % Carignan, 5 % Mourvèdre
100% Malbec (aka Auxerrois in local parlance). From 3 plots averaging 40 years old and totaling 3 hectares, on red clay with limestone rock. The farming is certified-organic and the harvest by hand. Fully destemmed fruit is pressed and fermented with native yeasts and a 2-week maceration in tank; the wine is aged for a year in used 500-liter tonneau