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Fu Family Menu (Week Day Lunch Only)
NT$ 8800/8 persons
Chef's Special
It includes Additive-free C...
It includes Additive-free Chinese Sausage, Three-color Egg & Squid Roll, Marinated Pork Liver Rolls, Ginseng Pork Heart, Hongqu Braised Pork.
Chayote Shoots with Egg served Cold
Seasonal organic Chayote sh...
Seasonal organic Chayote shoots fresh from the farm with egg from Green & Safe. The chickens are bred at the foot of Alishan Mountain in a natural range. Each egg is inspected and contains no drug residues.
Whitebait with Wild Seaweed Pancake
Fresh whitebait with Penghu...
Fresh whitebait with Penghu wild seaweed pancake, seasoned with homemade kelp salt to offer a crispy and delicious pancake.
"Eight Immortals Rise in Rank” Stew
This delicious stew, now a ...
This delicious stew, now a classic feature of Taiwanese banquets, originated in the taverns of the Beitou district, where clever cooks served it as an auspicious main course to their businessman clients. The dish features pig’s liver (a homophone of the term “to rise in rank” in Taiwanese) slow-cooked with eight other ingredients, including sea cucumber, bamboo shoots, and shiitake mushrooms. Topped with five carrot medallions that symbolize “five coins,” a homophone for “wealthy” in Taiwanese, this dish invokes the traditional blessing “Assume office and grow rich.”
Sugarcane-smoked Free-range Chicken
Local Taiwanese free-range ...
Local Taiwanese free-range chicken, traditionally prepared by smoking over sugarcane.
Fish Among the Willows
Wild Fish served with a com...
Wild Fish served with a complex sweet and sour sauce featuring three distinct sour tastes: fruity vinegar, pickled vegetable and naturally sun-dried orange daylily. The bright colors and rich, distinct sour tastes make every bite a pleasure.
Stir-fried Rice Noodles
Pure 100% rice flour noodle...
Pure 100% rice flour noodle stir fried with a tasty medley of dried and toasted shrimp, sun-dried Penghu squid, wood-cultivated Shiitake mushrooms and seasonal vegetables.
Four Treasures Soup with Salted Duck Egg
This 1920's classic, from T...
This 1920's classic, from Tainan's famous Baomei Restaurant, features a broth of four treasures: Penghu dried octopus, Hokkaido dried scallop, pork belly and pork cartilage. No extra seasoning is required, only a salted duck egg to accompany this local favorite’s complex flavors.
Wild Ginger Lily Aiyu Jelly
Alishan Mountain wild aiyu ...
Alishan Mountain wild aiyu hand-washed by the chef with the addition of organic wild ginger lily.
Seasonal Fruit
A selection of the choicest...
A selection of the choicest organic, seasonal fruits from across Taiwan.
The above price is subject to 10% service charge.
This set of tableware and dishes are for reference only.
Mountain and Sea House
Telephone886-2-23513345
Fax886-2-23514112
AddressNo.94, Sec. 2, Ren’ai Rd., Zhongzheng Dist., Taipei City 100, Taiwan
Fu Family Menu (Week Day Lunch Only) NT$ 8800/8 persons
Mountain and Sea House
Telephone886-2-23513345
Fax886-2-23514112
mail[email protected]
AddressNo.94, Sec. 2, Ren’ai Rd., Zhongzheng Dist., Taipei City 100, Taiwan
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