四人外送合菜彙整

Chef's Special

It includes Additive-free C...

It includes Additive-free Chinese Sausage, Three-color Egg & Squid Roll, Marinated Pork Liver Rolls, Ginseng Pork Heart, Hongqu Braised Pork.

Zucchini parcel

Contract-farmed zucchini an...

Contract-farmed zucchini and carrots are weaved into a lattice; wrapped inside are Pingtung specialty “Rain Mushrooms”, scallops, Taiwanese black pork, various mushrooms including Matsumoto mushrooms, king oyster mushrooms, and oyster mushrooms; chicken stock is lastly poured over the dish, creating a refreshing and tantalizing taste.

Starting time: Please refer to the staff for further information.

Sugarcane-smoked Free-range Chicken

Local Taiwanese free-range ...

Local Taiwanese free-range chicken, traditionally prepared by smoking over sugarcane.

Stir-fried Rice Noodles

Pure 100% rice flour noodle...

Pure 100% rice flour noodle stir fried with a tasty medley of dried and toasted shrimp, sun-dried Penghu squid, wood-cultivated Shiitake mushrooms and seasonal vegetables.

Soup with Four Precious Ingredients

A whole free-range chicken ...

A whole free-range chicken is stewed for two hours with seasonal turnips, pork tripe, scallops and log-cultivated mushrooms. All the aromatic and sweet essence of the food ingredients are concentrated in one pot, which is then garnished with abalone and solen.

Almond Jelly

Yilan Chef A-Hai's signatur...

Yilan Chef A-Hai's signature banquet dessert. A mix of peanuts and almonds, hand whipped for 40 minutes, and transformed into the perfect gelatin dessert. A delicious jelly with no artificial flavors or additives.