First-Grade Chinese Cabbage(3 days in advance)
Winter limited.The organic ...
Winter limited.The organic Shandong cabbage cultivated in the farm is selected to be steamed with a whole free-range chicken. The essence of the chicken would drip onto the cabbage together with the delicious Jinhua ham. While this , appears to be a simple dish, it will test the chef’s skills and the quality of the ingredients.
Starting time: Please refer to the staff for further information
NT$ 1680
White-Flowered Gourd
Spring limited.Self-cultiva...
Spring limited.Self-cultivated organic white-flowered gourds and organic carrotsfrom the farm are interwoven to form the crisscross pattern, stuffed with black pork and various types of mushrooms, including Brazilian mushrooms, king trumpet mushrooms and oyster mushrooms.The dish is completed by sprinkling chicken broth at the end in order to offer a refreshingly charming taste.
Starting time: Please refer to the staff for further information.
NT$ 880
Lanyang Vegetable Medley.
Organic vegetables from Tai...
Organic vegetables from Taiwan’s Northeastern Lanyang Plain and wood-grown shiitake mushroom stewed for two hours with fish skin and dried shrimp from the northeastern coast to give them the characteristic Lanyang maritime flavor.
NT$ 680
Chop Suey Greens with Strawberry Salad.
Seasonal organic chop suey ...
Seasonal organic chop suey greens, organic strawberries from Nanao are mixed with bacon and served as salad.
NT$680
Longan Sweet Rice Porridge with Brown Sugar
Autumn limited. A tradition...
Autumn limited. A traditional cuisine in southern Taiwan, the hand-made brown sugar from Guanshan and wine-soaked longan are stewed for two hours to create a thick and soft texture, which makes it an irreplaceable flavor in wintertime.
Starting time: Please refer to the staff for further information
NT$ 580
Free-Range Chicken Essence
Uses Taiwanese authentic fr...
Uses Taiwanese authentic free-range chicken from the early period; a chicken can only produce approximately 420g of chicken essence without water and seasonings, making it the ideal nourishment for winter.
NT$480
Almond Jelly
Yilan Chef A-Hai's signatur...
Yilan Chef A-Hai's signature banquet dessert. A mix of peanuts and almonds, hand whipped for 40 minutes, and transformed into the perfect gelatin dessert. A delicious jelly with no artificial flavors or additives.
NT$ 280
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