Contract-farmed zucchini and carrots are weaved into a lattice; wrapped inside are Pingtung specialty “Rain Mushrooms”, scallops, Taiwanese black pork, various mushrooms including Matsumoto mushrooms, king oyster mushrooms, and oyster mushrooms; chicken stock is lastly poured over the dish, creating a refreshing and tantalizing taste.

Specially selected Hsinchu Premium Organic Oriental Beauty Tea is cold-brewed for 12 hours to extract the unique floral, fruity aroma of the Oriental Beauty Tea, to which homemade white fungus extract- gelatinous from long periods of boiling- is added, resulting in a velvety smooth texture and a fragrant tea that is elegant and refreshing.

Additionally, smooth, tender, and thick Milk Tea fungus and chewy handmade pearls with homemade Earl Grey honey syrup are added along with fragrant organic rose, creating rich layers of smell and taste; this is a beauty nourishing product with ladylike charm and charisma!