Summer limited .With seasonal loofah produced by the farm as the main ingredient, which is cut into 0.1cm threads via the chef’s excellent knife skills before pickling. It is served with seafood jelly and black-leaf tomato jelly to offer a double sensation for consumption.

Starting time: Please refer to the staff for further information

Succulent and flavorsome Matsu mussels meticulously cultivated for more than two years have been carefully selected and sautéed with premium thick soy sauce, spices, basil before black vinegar is added to the mix. The mouthwatering aroma of these exquisite ingredients is brought out by the heat of the pan, amplifying the taste of the sea.