It includes Sugar Can Smoked Chicken, Tana-Braised Wild Abalone, Freshly Baked Mullet Roe, Yilan shrimp puffs and Hongqu Braised Pork.
Organic vegetables from Taiwan’s Northeastern Lanyang Plain and wood-grown shiitake mushroom stewed for two hours with fish skin and dried shrimp from the northeastern coast to give them the characteristic Lanyang maritime flavor.
The chef is freshly matched with the appropriate method according to the current fishing.