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Lan Set Menu
Chef's selection platter.....
It includes Sugar Can Smoke...
It includes Sugar Can Smoked Chicken, Wild Abalone Stewed in Tana Spice, baked wild mullet roe, Herbal Drunken Shrimps, and Hongqu braised pork.

White-Flowered Gourd
Self-cultivated organic whi...
Self-cultivated organic white-flowered gourds and organic carrotsfrom the farm are interwoven to form the crisscross pattern, stuffed with black pork and various types of mushrooms, including Brazilian mushrooms, king trumpet mushrooms and oyster mushrooms.The dish is completed by sprinkling chicken broth at the end in order to offer a refreshingly charming taste.
Taipingting Rose Prawns
Fresh ecological live prawn...
Fresh ecological live prawn meat is wrapped with mullet roe, salty duck egg yolk, and Erfan tofu skin, which is then covered in prawn paste, nori slices, garlic bolt slices and coriander leaves…etc., like layers of a blooming rose. This cuisine was a popular restaurant dish around Taipingting (currently Yanping South Road)
Penglai Pavilion Pork Rib and Scallion Stew
This is a dish from Fujian,...

This is a dish from Fujian, taught to current chefs by Chef Huang De-Hsing, who helmed the kitchen of Penglai Pavilion back in the day. Evenly marbled pork ribs are simmered in a stew made of onions, shallots, rock sugar, soy sauce, and Shaoxing wine, making them tender and sweet when served, leaving a lip-smacking aftertaste.

Sea Cucumber with Peas
A famous dish of the renown...
A famous dish of the renowned restaurant - Bao Mei Lou in Tainan during the 1930s.The quality sea cucumber is placed upside down at the center of the plate to present the shape of a castle, with soup broth surrounding the rim of the plate, and peas are sprinkled on the soup to symbolize the meaning of “scattering seeds to become soldiers”. Mountain and Sea House uses materials including chicken broth and scallions to simmer it in a slow fire with quality sea cucumbers for 70 minutes until the sauce is dried up. One can experience the fresh sweetness of the sea cucumber wrapped with prawn paste, as well as the glory of restaurant cuisines from the past.
Mullet Roe Fried Rice
Mullet roe, marinated in Sh...
The mullet roe is first marinated in Shaoxing wine, then ground and toasted to bring out its flavor. Sprinkled over fried rice, its golden hue makes this gourmet delicacy a dish to behold.
Buddha Jumps Over The Wall
Buddha Jumps Over The Wall ...

Buddha Jumps Over The Wall is the most iconic dish among Fujian cuisine. The broth is made by painstakingly simmering an entire free-range chicken over a long time. A variety of rich ingredients, including black sea cucumber, Hokkaido scallops, abalone, Jinhua ham slices, log mushrooms, fish maw, premium short ribs from black pigs, pork belly, taro, chestnuts, green bamboo shoots, etc, is then added to the pot and simmered. The perfect blend of the delicacies' refreshing sweetness and savory goodness makes each mouthful an experience to be remembered!

Almond Jelly
Yilan Chef A-Hai's signatur...
Yilan Chef A-Hai's signature banquet dessert. A mix of peanuts and almonds, hand whipped for 40 minutes, and transformed into the perfect gelatin dessert. A delicious jelly with no artificial flavors or additives.
Seasonal Fruit
A selection of the choicest...
A selection of the choicest organic, seasonal fruits from across Taiwan.
This set of tableware and dishes are for reference only.
Mountain and Sea House
Telephone886-2-23513345
Fax886-2-23514112
AddressNo.94, Sec. 2, Ren'ai Rd., Zhongzheng Dist., Taipei City 100, Taiwan
Lan Set Menu
Mountain and Sea House
Telephone886-2-23513345
Fax886-2-23514112
mail[email protected]
AddressNo.94, Sec. 2, Ren'ai Rd., Zhongzheng Dist., Taipei City 100, Taiwan
Media Contact[email protected] ; [email protected]
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