Mei Set Menu
NT$ 1980/person
chef's special
It includes Sugar Can Smoke...
It includes Sugar Can Smoked Chicken, Additive-free Chinese Sausage, Three-color Egg & Squid Roll, Pork Heart with Ginseng, Wild Abalone Stewed in Tana Spice.
Farm-produced Loofah Cold Noodles
Summer limited .With season...

Summer limited .With seasonal loofah produced by the farm as the main ingredient, which is cut into 0.1cm threads via the chef’s excellent knife skills before pickling. It is served with seafood jelly and black-leaf tomato jelly to offer a double sensation for consumption.

Starting time: Please refer to the staff for further information

Flat Fish Spring Roll
Master Te-Hsing Huang from ...
Master Te-Hsing Huang from Peng Lai Ge imparts the secret to ancient cuisine, stir-frying flat fish, sprouts and shrimp meat repeatedly, then wrapping them in spring rolls for deep-frying. This is a salty dessert normally served during half-time of a banquet, reminding guests to take a break and return to enjoy the second half of the banquet. It is enriched in the significance of dietary culture heritage.
Fatty Pork with Bamboo Shoots
A hakka banquet dish. The p...
A hakka banquet dish. The pork with skin is braised with bamboo shoots slices. The meat tastes tender and chewy, and the bamboo shoot slices are rich in taste.
Steamed Abalone with Savory Winter Melon
Fresh Taiwanese wild abalon...

Fresh Taiwanese wild abalone steamed with Dashu pineapple and winter melon sauce.

Stir-fried Rice Noodles
Pure 100% rice flour noodle...
Pure 100% rice flour noodle stir fried with a tasty medley of dried and toasted shrimp, sun-dried Penghu squid, wood-cultivated Shiitake mushrooms and seasonal vegetables.
Garlic-Flavored Squid with Snail Soup
Personally presented by mas...
Personally presented by master Te-Hsing Huang of Peng Lai Restaurant, this is a classic Taiwanese soup. Before the restoration, Taiwan was already a vital passage for trading in East Asia.Business travelers from different places brought rare food ingredients from around the world.Canned food was said to be precious and fancy products back then and quality canned snail meat further displayed the distinguished quality of the wealthy people. Mountain and Sea House uses canned golden snail meat developed by Green and Safe. It is free of fragrances, preservatives and monosodium glutamate (MSG).It is simmered using a slow fire together with the precious and abundant Mountain and Sea food ingredients as well as the self-cultivated organic tomatoes from the farm. Let the tender aroma of the snail meat and the crispness of the squid take you back to the old times in the past.
Almond Jelly
Yilan Chef A-Hai's signatur...
Yilan Chef A-Hai's signature banquet dessert. A mix of peanuts and almonds, hand whipped for 40 minutes, and transformed into the perfect gelatin dessert. A delicious jelly with no artificial flavors or additives.
Seasonal Fruit
A selection of the choicest...
A selection of the choicest organic, seasonal fruits from across Taiwan.
This set of tableware and dishes are for reference only.
Mountain and Sea House
AddressNo.94, Sec. 2, Ren’ai Rd., Zhongzheng Dist., Taipei City 100, Taiwan
Mei Set Menu NT$ 1980/person
Mountain and Sea House
mail[email protected]
AddressNo.94, Sec. 2, Ren’ai Rd., Zhongzheng Dist., Taipei City 100, Taiwan
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