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Mei Set Menu
NT$ 1980/person
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Head Chef Platter
It includes Sugar Can Smoke...
It includes Sugar Can Smoked Chicken, Dana Braised Ablone, baked wild mullet roe, and Atayal Maqaw Roast Pork.
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Seasonal Potager
Seven to eight seasonal veg...
Seven to eight seasonal vegetables with fleur de sel and the head chef's specially refined oi; soaked with rose petals.
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Oyster Fritter
From Tainan Anping Harbor, ...
From Tainan Anping Harbor, Uncle A-Xiang’s secret method of stuffing Fresh Waisanting Sand Bar oyster with four kinds of vegetables and shredded pork. Every order is fried fresh to assure freshness.
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Fish Among the Willows
Wild Fish served with a com...
Wild Fish served with a complex sweet and sour sauce featuring three distinct sour tastes: fruity vinegar, pickled vegetable and naturally sun-dried orange daylily. The bright colors and rich, distinct sour tastes make every bite a pleasure.
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Peng Lai Beef
This was originally Orange ...
This was originally Orange Beef on the 1930s Peng Lai Restaurant menu. The Mountain and Sea House uses the ribs of local Taiwan yellow cattle. Green onion is gently sautéed with olive oil. The beef is plated on top of the green onion and then drizzled with sauce made with beef stock, plums, and pineapple. The sweet and sour taste of the sauce brings out the tender flavor of the beef. This is a great appetizer and a well-loved beef dish.
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Stir-fried Rice Noodles..
Pure 100% rice flour noodle...
Pure 100% rice flour noodle stir fried with a tasty medley of dried and toasted shrimp, sun-dried Penghu squid, wood-cultivated Shiitake mushrooms and seasonal vegetables.
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Lanyang Vegetable Medley..
Organic vegetables from Tai...

Organic vegetables from Taiwan’s Northeastern Lanyang Plain and wood-grown shiitake mushroom stewed for two hours with fish skin and dried shrimp from the northeastern coast to give them the characteristic Lanyang maritime flavor.

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Almond Jelly
Yilan Chef A-Hai's signatur...
Yilan Chef A-Hai's signature banquet dessert. A mix of peanuts and almonds, hand whipped for 40 minutes, and transformed into the perfect gelatin dessert. A delicious jelly with no artificial flavors or additives.
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Seasonal Fruit
This set of tableware and dishes are for reference only.
Mountain and Sea House
Telephone886-2-23513345
Fax886-2-23514112
AddressNo.94, Sec. 2, Ren’ai Rd., Zhongzheng Dist., Taipei City 100, Taiwan
Mei Set Menu NT$ 1980/person
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Mountain and Sea House
Telephone886-2-23513345
Fax886-2-23514112
mail[email protected]
AddressNo.94, Sec. 2, Ren’ai Rd., Zhongzheng Dist., Taipei City 100, Taiwan
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